Taiping Houkui

Enjoy the delightful aroma of Taiping Houkui in the morning, during a break, or on relaxing evenings.

A representative Chinese green tea and a renowned tea from Huangshan, Anhui Province.

Taiping Houkui features surprisingly long and beautifully shaped tea leaves.

Beyond its striking appearance, each cup is filled with the delicate aroma and clear sweetness unique to Chinese green tea.

It is made from a rare variety called "Shidacha," known for its large leaves.

Artisans carefully pluck each bud and two leaves one by one, flattening them to create the beautiful shape unique to Taiping Houkui.

When hot water is poured over the leaves, a gorgeous aroma reminiscent of orchids rises, while the freshness of young leaves and a clear sweetness fill the mouth.

It has little bitterness or astringency, leaving a long-lasting, elegant finish.

This premium Chinese green tea changes its character with each infusion, allowing you to enjoy it again and again.

Perfect for busy mornings or refreshing afternoons.

Watch the tea leaves slowly unfurl and enjoy a special moment.

Features

・Produced in Huangshan, Anhui Province; one of China's ten great teas

・Made from the rare "Shidacha" variety

・Artisans carefully process each bud and two leaves individually

・Gorgeous aroma reminiscent of orchids

・Clear sweetness and an elegant flavor with little astringency

How to Enjoy Taiping Houkui

The charm of Taiping Houkui lies in how the tea leaves gradually unfurl, changing the aroma and sweetness with each infusion.

1st Infusion (Gorgeous Floral Aroma)

Tea leaves: 3g

Hot water: 100ml (80°C)

Steeping time: 2 minutes

Enjoy the gorgeous aroma reminiscent of orchids and the clear sweetness.

2nd Infusion (Fresh Umami)

Hot water: 100ml (80°C)

Steeping time: 1 minute 30 seconds

The freshness of young leaves and a gentle umami flavor unfold.

3rd Infusion (Deepening Sweetness)

Hot water: 100ml (80°C)

Steeping time: 2 minutes

With almost no bitterness, the natural sweetness and long finish become even more pronounced.